KMS 1067:2007
КМС 1067:2007
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Beverages national "Bozo Shoro. Technical conditions
Напитки национальные "Бозо-Шоро". Технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
2/14/2007
SKU: KYRG432621
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
047/2018 TR EAEU. On safety of alcohol »
Norms and standards (to TR EEU 047/2018) »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12026-76: Filter paper for laboratory application
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17151-81: Cooking utensils made
GOST 171-81: Pressed bakery yeast. Specifications
GOST 22524-77: Glass density bottles. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 5037-97: Metal cans for milk and dairy products
GOST 5060-86: Barley for brewing. Specifications
GOST 572-60: Polished millet groats
GOST 6002-69: Corn groats. Specifications
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 9353-90: Wheat
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 80: On approval of the Common Commodity Nomenclature of Foreign Economic Activities of the Eurasian Economic Union and the Common Customs Tariff of the Eurasian Economic Union, as well as on changing and repealing certain decisions of the Council of the Eurasian Economic Commission
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