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KMS 955:2017

КМС 955:2017

Foods series "Carats health" containing fiber. Specifications

Продукты питания серии "Караты здоровья", содержащие клетчатку. Технические условия

Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 1/20/2017

SKU: KYRG432619


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications

GOST 108-2014: Cocoa-powder. Specifications

GOST 11201-65: Peanut oil cake

GOST 1129-2013: Sunflower oil. Specifications

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 17109-88: Soybean

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 19792-2001: Natural honey. Specifications

GOST 21149-93: Oat flakes

GOST 22838-77: Heat-resistant alloys. Methods of testing and estimation of macrostructures

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24370-80: Bags of paper

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 28886-90: Propolis. Specifications

GOST 28887-90: Flower pollen (beebread)

GOST 28888-90: Queen bee larval food. Specifications

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29186-91: Pectin. Specifications

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32049-2013: Food flavourings. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 5550-74: Buckwheat groats

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 7169-66: Wheat pran. Specifications

GOST 7699-78: Potato starch

GOST 8056-96: Food soybean extraction cake

GOST 8057-95: Edible soybean cake

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51574-2000: Food common salt. Specifications

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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