KMS 955:2017
КМС 955:2017
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Foods series "Carats health" containing fiber. Specifications
Продукты питания серии "Караты здоровья", содержащие клетчатку. Технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
1/20/2017
SKU: KYRG432619
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10582-76: Oil flax-seed. Industrial raw material. Specifications
GOST 108-2014: Cocoa-powder. Specifications
GOST 11201-65: Peanut oil cake
GOST 1129-2013: Sunflower oil. Specifications
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13496.20-2014: Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16599-71: Vanillin. Specifications
GOST 17109-88: Soybean
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 19792-2001: Natural honey. Specifications
GOST 21149-93: Oat flakes
GOST 22838-77: Heat-resistant alloys. Methods of testing and estimation of macrostructures
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24370-80: Bags of paper
GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 28886-90: Propolis. Specifications
GOST 28887-90: Flower pollen (beebread)
GOST 28888-90: Queen bee larval food. Specifications
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29186-91: Pectin. Specifications
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 32049-2013: Food flavourings. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 5550-74: Buckwheat groats
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 7169-66: Wheat pran. Specifications
GOST 7699-78: Potato starch
GOST 8056-96: Food soybean extraction cake
GOST 8057-95: Edible soybean cake
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 51574-2000: Food common salt. Specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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