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KMS 951:2004

КМС 951:2004

Canned sweet and hot peppers. Technical conditions

Консервы из перца сладкого и острого. Технические условия

Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 10/29/2004

SKU: KYRG432618


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1129-93: Sunflower oil

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.049-80: Occupational safety standards system. Industrial equipment. General ergonomic requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1725-85: Fresh tomatoes

GOST 17594-81: Dry bay-leaves

GOST 21-94: Granulated sugar

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25749-83: Metal covers for glass container with neck crown of type iii

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3343-89: Concentrated tomato products

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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