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KMS 947:2012

КМС 947:2012

Closed sandwiches (sandwiches). General specifications

Бутерброды закрытые (сэндвичи). Общие технические условия

Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 12/4/2012

SKU: KYRG432616


Price: imgalt
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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »


The Document References:

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 12028-86: Sardines in oil

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 15842-90: Canned green peas

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15877-70: Canned sweet corn

GOST 16299-78: Packaging. Terms and definitions

GOST 16594-85: Uncooked smoked pork products

GOST 166-89: Vernier callipers. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17482-85: Pork products baked and fried

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 1935-55: Mutton and goat meat in carcasses

GOST 20402-75: Stuffed boiled sausages

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21122-75: Fresh late apples

GOST 21784-76: Poultry meat

GOST 23219-78: Meat. Veal carcass cutting for retail trade

GOST 240-85: Margarine

GOST 24298-80: Bakery products. Rolls

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25391-82: Broiler meat

GOST 26545-85: Fresh food potatoes for retail

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27583-88: Hen eggs for food

GOST 27747-88: Rabbit meat

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 280-85: Canned fish

GOST 28402-89: Bread crumbs

GOST 28483-90: Bakery dried yeast. Specifications

GOST 29050-91: Black and white pepper

GOST 29329-92: Balance for static weightings

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 3343-89: Concentrated tomato products

GOST 37-91: Butter

GOST 3858-73: Sauerkraut

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7452-97: Canned fish in natural juice

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7595-79: Meat. Cutting of beef for retail trade

GOST 7596-81: Meat. Cutting of mutton and goat for retail trade

GOST 7597-55: Pork meat. Cutting for retail trade

GOST 7616-85: Hard rennet cheeses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51331-99: Yoghurts. General specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 53162-2008: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 42-123-5777-91: Sanitary rules for catering

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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