KMS 946:2012
КМС 946:2012
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Instant pasta with flavor additives. General technical conditions
Изделия макаронные быстрого приготовления с вкусовыми добавками. Общие технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
6/15/2012
SKU: KYRG432615
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.230 Prepackaged food products and cooked foods »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 1129-93: Sunflower oil
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 1341-97: Vegetable parchment
GOST 13479-82: Cardboard and combined cans
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14192-96: Cargo marking
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-86: Package. Terms and definitions
GOST 1760-86: Greaseproof paper
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24370-80: Bags of paper
GOST 24831-81: Containers - equipment
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27583-88: Hen eggs for food
GOST 29033-91: Grain and derived products. Determination of fat content
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 3343-89: Concentrated tomato products
GOST 3898-56: Deodorized soya flour. Specifications
GOST 4495-87: Whole dry milk
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7730-89: Cellulose film
GOST 7825-96: Soybean oil
GOST 7933-89: Cardboard for the retail containers
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9569-2006: Paraffined paper. Specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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