KMS 891:2003
КМС 891:2003
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National drink "Bozo". Technical conditions
Напиток национальный "Бозо". Технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
7/17/2003
SKU: KYRG432611
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 12026-76: Filter paper for laboratory application
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 12788-87: Beer. Methods for determination of acidity
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 17151-81: Cooking utensils made
GOST 171-81: Pressed bakery yeast. Specifications
GOST 22524-77: Glass density bottles. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25292-82: Rendered edible animal fats
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 5037-97: Metal cans for milk and dairy products
GOST 572-60: Polished millet groats
GOST 6002-69: Corn groats. Specifications
GOST 9353-90: Wheat
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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