KMS 853:2014
КМС 853:2014
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Kyrgyz cognacs. General technical conditions
Коньяки кыргызские. Общие технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
2/5/2014
SKU: KYRG432610
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12280-75: Wines, wine materials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14138-76: Cognac and cognac spirits. Method for determination of higher alcohols
GOST 14139-76: Cognac and fruit spirits. Method for the determination of medium ethers
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16711-84: Paraffin paper base
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 247-58: Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
GOST 24831-81: Containers - equipment
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 8273-75: Packing paper
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
GOST R 51145-2009: Brandy distillates. Specifications
GOST R 51299-99: Oak extractives. Specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51475-99: Glass bottles for food liquids. General specifications
GOST R 51476-99: Glass bottles for food liquids. Types, parameters and basic dimensions
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51875-2002: Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52335-2005: Wine products. Terms and definitions
GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53921-2010: Glass containers for alcohol and non – alcohol food products. General specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 790:2008: Smoked national sausage products. General technical specifications
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