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KMS 738:2007

КМС 738:2007

Cakes and pastries. General technical conditions

Торты и пирожные. Общие технические условия

Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 9/12/2007

SKU: KYRG432607


Price: imgalt
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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 10970-87: Nonfat dry milk

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12094-76: Oil poppy. Industrial raw material. Specifications

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16280-2002: Food grade agar. Specifications

GOST 16299-78: Packaging. Terms and definitions

GOST 16366-78: Pulpy fruit and berry juices

GOST 16599-71: Vanillin. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 16834-71: Hazelnuts

GOST 16835-71: Hazelnut kernel

GOST 17111-88: Peanut

GOST 17481-72: Technological processes in confectionary industry. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 1760-86: Greaseproof paper

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 2228-81: Paper for bags

GOST 22371-77: Strained or crushed fruits and berries

GOST 240-85: Margarine

GOST 24831-81: Containers - equipment

GOST 25892-83: Natural grape juice

GOST 25896-83: Fresh table grapes

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27583-88: Hen eggs for food

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28499-90: Syrups

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 29049-91: Cinnamon

GOST 29148-97: Natural instant coffee. Specifications

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 3770-75: Reagents. Ammonium carbonate. Specifications

GOST 37-91: Butter

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5194-91: Starch syrop. Specifications

GOST 5531-70: Hazelnuts

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6442-89: Marmalade.

GOST 6534-89: Chocolate

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6805-97: Natural roasted coffee. General specifications

GOST 6822-67: Chocolate butter

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7208-93: Wines and processed wine materials

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST ED1 2903-82: Unskimmed condensed milk with sugar. Specifications

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51331-99: Yoghurts. General specifications

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51574-2000: Food common salt. Specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52817-2007: Jams. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53041-2008: Confectionery and half-finished products of confectionery manufacture. Terms and definitions

GOST R 53118-2008: Jams. General specifications

GOST R 53162-2008: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53876-2010: Potato starch. Specifications

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

KMS 1217:2011: Confectionery glaze. Technical conditions

KMS 213:2008: Kaymak. Specifications

KMS 853:2014: Kyrgyz cognacs. General technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

KMS 882:2013: Cottage cheese products. Technical conditions

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