KMS 1159:2009
КМС 1159:2009
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Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
Орехи, семена масличных и зернобобовых культур и зерна злаков фасованные. Общие технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
3/6/2006
SKU: KYRG432596
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10853-88: Oil seeds. Methods of determination of infestation
GOST 10854-88: Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 1129-2013: Sunflower oil. Specifications
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 13496.11-74: Grain. Method for determination of smut fungi spores content
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 14192-96: Cargo marking
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.7-77: Food concentrates. Methods for determination of salt
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 22391-89: Sunflower
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28674-90: Peas
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 31784-2012: Peanuts. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32049-2013: Food flavourings. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 6201-68: Shelled (hulled) peas
GOST 7730-89: Cellulose film
GOST 8758-76: Gram chick-pea
GOST 8808-2000: Maize oil. Specifications
GOST 9353-90: Wheat
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52554-2006: Wheat. Specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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