Scones. Technical conditions
Лепешки. Технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
5/14/1999
SKU: KYRG432588
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 13277-79: Pasteurized cow milk
GOST 13830-91: Edible salt
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 171-81: Pressed bakery yeast. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21-94: Granulated sugar
GOST 22840-77: Extract of liquorice root. Specifications
GOST 240-85: Margarine
GOST 25892-83: Natural grape juice
GOST 26574-85: Wheat bakery flour
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27583-88: Hen eggs for food
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 4495-87: Whole dry milk
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 7730-89: Cellulose film
GOST 7975-68: Fresh pumpkins
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST R 51074-97: Food products. Information for consumer. General requirements
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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