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KMS 128:99

КМС 128:99

Scones. Technical conditions

Лепешки. Технические условия

Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 021/2011 "On safety of food products


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 5/14/1999

SKU: KYRG432588


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »


The Document References:

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 13277-79: Pasteurized cow milk

GOST 13830-91: Edible salt

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21-94: Granulated sugar

GOST 22840-77: Extract of liquorice root. Specifications

GOST 240-85: Margarine

GOST 25892-83: Natural grape juice

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27583-88: Hen eggs for food

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 4495-87: Whole dry milk

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 7730-89: Cellulose film

GOST 7975-68: Fresh pumpkins

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST R 51074-97: Food products. Information for consumer. General requirements

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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