KMS 858:2002
КМС 858:2002
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Biolact. Technical conditions
Биолакт. Технические условия
Status: Applicable for the purposes of technical regulation. applicable for the purposes of TR CU 033/2013 "On the safety of milk and dairy products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
5/24/2002
SKU: KYRG432587
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 1129-93: Sunflower oil
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3628-78: Milk products. Methods for sugar determination
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53438-2009: Whey dairy. Specifications
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 69: On the procedure for enacting amendments to the technical regulations of the Customs Union “On Food Safety" (TR TS 021/2011)
Decision 80: On approval of the Common Commodity Nomenclature of Foreign Economic Activities of the Eurasian Economic Union and the Common Customs Tariff of the Eurasian Economic Union, as well as on changing and repealing certain decisions of the Council of the Eurasian Economic Commission
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