KMS 882:2013
КМС 882:2013
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Cottage cheese products. Technical conditions
Изделия творожные. Технические условия
Status: Applicable for the purposes of technical regulation. applicable for the purposes of TR CU 033/2013 "On the safety of milk and dairy products
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
9/10/2013
SKU: KYRG432581
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 108-76: Cocoa powder
GOST 11293-89: Gelatin. Specifications
GOST 12094-76: Oil poppy. Industrial raw material. Specifications
GOST 12095-76: Sesame. Industrial raw material. Specifications
GOST 12301-81: Cartons made from cardboard, paper
GOST 13031-67: Dried chicory for export
GOST 1341-97: Vegetable parchment
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13741-91: Cognacs
GOST 14031-68: Wafers
GOST 14192-96: Cargo marking
GOST 15810-96: Gingerbread confectionery
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16280-88: Agar. Food grade. Specifications
GOST 16299-78: Packaging. Terms and definitions
GOST 16599-71: Vanillin. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-81: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 17111-88: Peanut
GOST 17151-81: Cooking utensils made
GOST 17527-2003: Package. Terms and definitions
GOST 1760-86: Greaseproof paper
GOST 19360-74: Film liner-bags. General specifications
GOST 19792-2001: Natural honey. Specifications
GOST 22371-77: Strained or crushed fruits and berries
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 24831-81: Containers - equipment
GOST 24901-89: Cookies
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28499-90: Syrups
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28931-91: Cocoa butter substitutes. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 29049-91: Cinnamon
GOST 29056-91: Caraway seeds
GOST 29187-91: Quick-frozen fruits and berries
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 3628-78: Milk products. Methods for sugar determination
GOST 37-91: Butter
GOST 5037-97: Metal cans for milk and dairy products
GOST 5531-70: Hazelnuts
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 6882-88: Dried grapes
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7190-93: Alcoholic beverages
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7699-78: Potato starch
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9576-84: Sunflower seeds. Varietal and sowing characteristics. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51331-99: Yoghurts. General specifications
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51574-2000: Food common salt. Specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52191-2003: Liqueurs. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52451-2005: Monofloric honeys. Specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52817-2007: Jams. General specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 53026-2008: Peanuts. Specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53876-2010: Potato starch. Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
MUK 4.1.2420-08: Methods of control. Chemical factors. Determination of melamine in milk and dairy products
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 80: On approval of the Common Commodity Nomenclature of Foreign Economic Activities of the Eurasian Economic Union and the Common Customs Tariff of the Eurasian Economic Union, as well as on changing and repealing certain decisions of the Council of the Eurasian Economic Commission
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