KMS 1255:2013
КМС 1255:2013
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Dough leavening agent "Tatymal". Specifications
Разрыхлитель теста "Татымал". Технические условия
Status: Applicable for the purposes of technical regulation. Applicable for the purposes of TR CU 029/2012 "Safety requirements for food additives, flavorings and processing aids
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
6/10/2013
SKU: KYRG432580
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
The Document References:
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16299-78: Packaging. Terms and definitions
GOST 17527-2003: Package. Terms and definitions
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24370-80: Bags of paper
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51985-2002: Maize starch. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53876-2010: Potato starch. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 21: On amendments to some decisions of the Customs Union Commission and on approval of the list of goods imported into the customs territory of the Eurasian Economic Union with a view to implementing measures aimed at preventing and preventing the spread of coronavirus infection 2019-nCoV by the member states of the Eurasian Economic Union
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