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KMS 1227:2011

КМС 1227:2011

Special Koumiss. General technical conditions

Кумыс особый. Общие технические условия

Status: Applicable for the purposes of technical regulation. applicable for the purposes of TR CU 033/2013 "On the safety of milk and dairy products


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 10/14/2011

SKU: KYRG432579


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15844-92: Glass bottles for milk

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3629-47: Milk products. Method of alcohol determination

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9353-90: Wheat

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51600-2000: Milk. Methods for determination of the antibiotics indication

GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52554-2006: Wheat. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 69: On the procedure for enacting amendments to the technical regulations of the Customs Union “On Food Safety" (TR TS 021/2011)

Decision 80: On approval of the Common Commodity Nomenclature of Foreign Economic Activities of the Eurasian Economic Union and the Common Customs Tariff of the Eurasian Economic Union, as well as on changing and repealing certain decisions of the Council of the Eurasian Economic Commission

Decision 84: Repealing certain provisions of the decisions of the Council of the Eurasian Economic Commission

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